5th Grade Roasted Potatoes
8 potatoes
½ cup of canola oil or other vegetable oil
2 tsp garlic powder and/or herbs
½ tsp pepper
2 Tbsp grated parmesan
½ tsp paprika
Salt sprinkled
Cut potatoes into fairly thin pieces, place in bowl with oil and spices/herbs mix and stir to cover the potatoes, place them on a baking sheet and bake at 425 degrees for 30 – 40 min. try other spices like curry powder!