The third grade salad is made of a variety of greens (Asian greens, mustard greens, kale, arugula, and lettuce) with strawberries and radishes. All grown in early spring in the garden.
½ tsp salt
1/8 tsp pepper
1 clove pressed garlic
¼ tsp Dijon mustard
1 Tbsp honey
1/3 cup vinegar (red wine vinegar, white wine vinegar, balsamic vinegar, cider vinegar or combination of your choice)
½ cup olive oil and/or canola oil
Add salt and pepper to pressed garlic and mix to a paste. Add mustard and honey to combine. Add vinegar to combine and whisk in oil.
Optional ingredients include honey, herbs, Dijon mustard, garlic, shallots. Substitute lemon or lime juice for the vinegar.